Preserved shallots in malt vinegar make a classic condiment that will never ge.t old. Beautiful with cheese and cold meats
Author: Sarah Cook
Chutneys are fantastic presents because they really improve with age and go brilliantly with Christmas cheeses and cold meats
Author: Good Food team
A Christmassy relish which will keep in the cupboard for up to six months, making it perfect for make-ahead gifts
Author: Lulu Grimes
Make and store preserved fruits for a month or so and serve alongside cold meats and cheeses
Author: Mary Cadogan
This piquante tomato sauce keeps well, and makes a great dip for fishcakes
Author: Antony Worrall Thompson
These tangy pickles served in soy, rice wine vinegar, garlic and chilli oil will complement other spicy dishes
Author: Jennifer Joyce
A good tomato chutney take some beating, and this version is great because it's not too sweet
Author: Good Food team
A fruity, spicy pickle to contrast with hot savoury recipes - add the chilli seeds if you can handle the heat!
Author: Sarah Cook
Try this fresh, sharp pickle with cold poached salmon, burgers off the barbecue or just buttered bread
Author: Good Food team
Spice a garden glut of fruit with coriander, cumin and mustard seeds for this pickle that's perfect for hampers
Author: Mary Cadogan
Use a bumper crop of fruit in this sweet, fragrant preserve - it's good with meat and cheese or can be used in sauces and gravy
Author: Mary Cadogan
Steep nuts in brandy and cinnamon liqueur and store them in jars to serve with desserts like ice cream or fruit salad
Author: Mary Cadogan
This storecupboard relish has all the flavours of a classic cooked chutney but with more bite. It makes a great last minute accompaniment to a cheese board or ham
Author: Caroline Hire - Food writer
Preserved shallots in malt vinegar make a classic condiment that will never ge.t old. Beautiful with cheese and cold meats
Author: Sarah Cook
A Christmassy relish which will keep in the cupboard for up to six months, making it perfect for make-ahead gifts
Author: Lulu Grimes
A Christmassy relish which will keep in the cupboard for up to six months, making it perfect for make-ahead gifts
Author: Lulu Grimes
Try this fresh, sharp pickle with cold poached salmon, burgers off the barbecue or just buttered bread
Author: Good Food team
Use a bumper crop of fruit in this sweet, fragrant preserve - it's good with meat and cheese or can be used in sauces and gravy
Author: Mary Cadogan
A Christmassy relish which will keep in the cupboard for up to six months, making it perfect for make-ahead gifts
Author: Lulu Grimes